Ustad's Alu Bhindi - a Spicy and Tangy Version of Ladyfinger

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READY IN: 45mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Chop the ends off the ladyfinger.
  • 2. Peel and wash the potatoes and then chop them lengthwise and a bit thick meaning into medium-sized pieces.
  • 3. Heat oil in a wok.
  • 4. Deep fry the ladyfinger in the hot oil until it is crispy. Drain on clean kitchen paper towels. Keep aside.
  • 5. Deep fry the potatoes again in hot oil.
  • 6. Now prepare the spice mixture (masala) for this dish.
  • 7. In a bowl take red chilli powder, chat masala powder, dry mango powder, pao bhaji masala powder, salt to taste, a pinch of garam masala powder and mix thoroughly.
  • 8. Transfer the ladyfinger and potatoes to a dish.
  • 9. Sprinkle the prepared spice mixture on the ladyfinger and potatoes.
  • 10, Mix well using a spoon and serve hot.
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