Use up Your Leftover Meat - Rice Casserole

Recipe by knobbyknee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium onion, chopped
  • 2
    tablespoons butter
  • 1
    cup celery
  • 1
    (10 ounce) can green beans
  • 1
    (10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can cream of chicken soup
  • 1
    cup uncooked rice (I don't use minute rice, but I suppose you could try!)
  • 4
    cups water (I drain the vegetables into a measuring cup, then use chicken broth for the water)
  • 1
    teaspoon salt (reduce or omit if you'd like) (optional)
  • 1 12
    cups meat, chopped up (your choice of meat-what ever is left over)
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DIRECTIONS

  • Saute the onions and celery in the butter in the bottom of your dutch oven.
  • Add everything else and and bring to a boil. Reduce heat and simmer for 20 minutes.
  • Place in a 350 degree oven for 1 hour, uncovered.
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