Use up Your Leftover Meat - Rice Casserole

Name: Use up Your Leftover Meat - Rice Casserole
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 6-8 serving(s)
Ingredients: 1 medium onion, chopped; 2 tablespoons butter; 1 cup celery; 1 (10 ounce) can green beans; 1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup; 1 cup uncooked rice (I don't use minute rice, but I suppose you could try!); 4 cups water (I drain the vegetables into a measuring cup, then use chicken broth for the water); 1 teaspoon salt (reduce or omit if you'd like) (optional); 1 1/2 cups meat, chopped up (your choice of meat-what ever is left over)

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Recipe by knobbyknee

My mother in law made this when raising her kids. I like it now and make it occasionally. It is very easy, just make sure that you have an over proof pot large enough. Sometimes I will add a can of corn, but the recipe doesn't call for it. I used to make it in a dutch oven, until we moved and it was somehow left behind!!! This is easily doubled or even tripled, you just need a large enough pot.

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READY IN: 1hr 35mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

medium onion, chopped
2

tablespoons butter
1

cup celery
1

(10 ounce) can green beans
1

(10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can cream of chicken soup
1

cup uncooked rice (I don't use minute rice, but I suppose you could try!)
4

cups water (I drain the vegetables into a measuring cup, then use chicken broth for the water)
1

teaspoon salt (reduce or omit if you'd like) (optional)
1 ¹⁄₂

cups meat, chopped up (your choice of meat-what ever is left over)

DIRECTIONS

Saute the onions and celery in the butter in the bottom of your dutch oven.
Add everything else and and bring to a boil. Reduce heat and simmer for 20 minutes.
Place in a 350 degree oven for 1 hour, uncovered.

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