Uruguayan Bean Salad

Uruguayan Bean Salad created by Starrynews

This salad usually accompanies grilled steaks in Argentina or Uruguay. It is traditionally made using Poronto Beans but this recipe substitutes fava or you can subtitute with pinto or kidney beans as well. Posted for ZWT IV. From Cooking Light Sept. 2001

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Combine all the ingredients in a bowl, and toss gently.
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RECIPE MADE WITH LOVE BY

@cookiedog
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@cookiedog
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"This salad usually accompanies grilled steaks in Argentina or Uruguay. It is traditionally made using Poronto Beans but this recipe substitutes fava or you can subtitute with pinto or kidney beans as well. Posted for ZWT IV. From Cooking Light Sept. 2001"

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  1. Starrynews
    Uruguayan Bean Salad Created by Starrynews
  2. Starrynews
    So easy and refreshing! This was great. I get tired of the same old salads, so this will be a great way to change up the rotation. Thanks for sharing!
  3. realbirdlady
    An easy nutritious side dish. I used kidney beans, and dried parley, which turned out fine. The dish is mostly beans - I would double the amount of tomatoes next time for a lighter taste. We ate it chilled, with baked corn chips. I think this would transport well for a picnic or casual potluck.
  4. Andi Longmeadow Farm
    How great is this? Beans, onions, parsley, tomatoes? A marriage made in heaven for sure. I used pinto beans but followed the recipe exactly, except~I reduced the servings. I grabbed a fresh tomato from the garden, mixed with the oregano, crushed red pepper flakes, and EVOO. The vinegar was right on, and added a bit of tartness that was welcomed. Perfect cookie! Made for *ZWT4* June 2008.
  5. Andi Longmeadow Farm
    Uruguayan Bean Salad Created by Andi Longmeadow Farm
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