Uruguayan Bean Salad

Name: Uruguayan Bean Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 3 cups canned fava beans or 3 cups kidney beans, drained and rinsed; 1 cup chopped seeded tomatoes; 3/4 cup finely chopped onion; 1/4 cup chopped fresh flat-leaf parsley; 3 tablespoons red wine vinegar; 2 tablespoons extra virgin olive oil; 1 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon salt

(6)

Recipe by cookiedog

This salad usually accompanies grilled steaks in Argentina or Uruguay. It is traditionally made using Poronto Beans but this recipe substitutes fava or you can subtitute with pinto or kidney beans as well. Posted for ZWT IV. From Cooking Light Sept. 2001