Know as salsa para asados, this sauce can also be used as a marinade. Serve with grilled meat, a green salad and creamy polenta, orzo or crusty bread. Adapted from The Book of Latin American Cooking by Elisabeth Lambert Ortiz.
Serving Size: 1 (427) g
Servings Per Recipe: 1
Calories: 669.6
Calories from Fat 651 g 97 %
Total Fat 72.4 g 111 %
Saturated Fat 10 g 50 %
Cholesterol 0 mg 0 %
Sodium 18.6 mg 0 %
Total Carbohydrate 5.4 g 1 %
Dietary Fiber 1.7 g 6 %
Sugars 0.4 g 1 %
Protein 1.4 g 2 %