Uruguayan Barbecue Sauce(Salsa Para Asados)
Know as salsa para asados, this sauce can also be used as a marinade. Serve with grilled meat, a green salad and creamy polenta, orzo or crusty bread. Adapted from The Book of Latin American Cooking by Elisabeth Lambert Ortiz.
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INGREDIENTS
Nutrition- 1cup olive oil
- 1⁄2cup red wine vinegar
- 8
- 1cup finely chopped flat leaf parsley
- 1
- 1
- 2
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DIRECTIONS
- Mix the oil, vinegar, garlic, parsley, oregano, thyme and paprika in a jar with a lid and season to taste with salt and pepper.
- Secure the lid and shake to mix thoroughly.
- Let stand for 2 to 3 hours, and shake again before serving or using as a marinade.
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