Urud Vadai (Medhu Vadai)

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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak 1 cup urud dal in sufficient amt of water for 1 hour and grind into a thick fine flour.
  • Add 1 tsp salt, 2-3 chopped green chillies, 1 tsp whole black peppers, the curry leaves and mix well.
  • On a plastic piece of paper place a ball of this and flatten it by hand.
  • Deep fry this in oil and turn over until the vada turns golden brown.
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