Ursula Faith’s Ginger Cookies

Recipe by A Messy Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together dry ingredients.
  • Beat together remaining ingredients until well blended.
  • Gradually beat dry ingredients into wet ingredients, until completely combined.
  • Divide in quarters, wrap in plastic, and refrigerate at least 3 hours.
  • Roll out dough on floured surface and cut into shapes.
  • Bake at 350 on ungreased baking sheets for 10-12 minutes.
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