Urner Pastete (Swiss Raisins Pie)

READY IN: 1hr 25mins
SERVES: 12-16




  • Preparation.
  • Prepare your mold of about 26 cm with butter and flour.
  • Mix all the ingredients for the dough with the food processor.
  • Allow to rest at least one hour in the fridge.
  • Heat in a pan or in the microwave all the ingredients for the filling until cinnamon.
  • Remove from the heat, add the Brandy and let well covered to marinate for at least one hour.
  • With 2 third of the dough cover the bottom and the border (3 cm) of the baking mold.
  • Add the filling, brush with some egg yolk the upper side of the border and cover with the remaining dough.
  • Brush the cover with the egg yolk.
  • Bake 40-45 Minute at 180°C (heat and timing are basing it on convection oven).
  • Store overnight and enjoy.