The “Urner Pastete” is a traditional farmer recipe of the region of Uri (Switzerland) that was prepared in the colder season. In this recipe you will find 3 kinds of grapes products: raisins, juice and brandy.
Serving Size: 1 (92) g
Servings Per Recipe: 12
Calories: 434.9
Calories from Fat 129 g 30 %
Total Fat 14.4 g 22 %
Saturated Fat 8.7 g 43 %
Cholesterol 51.1 mg 17 %
Sodium 428.1 mg 17 %
Total Carbohydrate 71.6 g 23 %
Dietary Fiber 2.4 g 9 %
Sugars 33.1 g 132 %
Protein 6 g 12 %