Urner Pastete (Swiss Raisins Pie)

Submitted by Artandkitchen

"The “Urner Pastete” is a traditional farmer recipe of the region of Uri (Switzerland) that was prepared in the colder season. In this recipe you will find 3 kinds of grapes products: raisins, juice and brandy."

 

• Ready In: 1hr 25mins
• Ingredients: 11
• Serves: 12-16

ingredients

• Dough

• 500 g flour
• 200 g butter or 200 g margarine
• 125 g sugar
• 100 ml grape juice (Most)
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 tablespoons brandy
• 1 egg

• Filling

• 400 g raisins
• 1 tablespoon sugar
• 3 tablespoons grape juice

directions

1. Preparation.
2. Prepare your mold of about 26 cm with butter and flour.
3. Mix all the ingredients for the dough with the food processor.
4. Allow to rest at least one hour in the fridge.
5. Heat in a pan or in the microwave all the ingredients for the filling until cinnamon.
6. Remove from the heat, add the Brandy and let well covered to marinate for at least one hour.
7. With 2 third of the dough cover the bottom and the border (3 cm) of the baking mold.
8. Add the filling, brush with some egg yolk the upper side of the border and cover with the remaining dough.
9. Brush the cover with the egg yolk.
10. Bake 40-45 Minute at 180°C (heat and timing are basing it on convection oven).
11. Store overnight and enjoy.