Urner Kaesesuppe / Urner Cheese Soup

Name: Urner Kaesesuppe / Urner Cheese Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 45 g butter; 75 g flour; 500 ml water, boiling; 1 tablespoon caraway seed; 75 ml milk, hot; 4 ounces emmenthaler cheese; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon nutmeg; 1 garlic clove, minced

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Recipe by Coasty

The dish which in Switzerland was known as "Cheese soup" was really a thick mixture of bread and cheese, in which a spoon would stand upright. Served with onions fried in butter, it probably contained more calories than a complete dinner of several courses. The following recipe is modified slightly to suit modern tastes. Sourced from www.europeancuisines.com

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READY IN: 55mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

45

g butter
75

g flour
500

ml water, boiling
1

tablespoon caraway seed
75

ml milk, hot
4

ounces emmenthaler cheese
1

teaspoon salt
1

teaspoon pepper
1

teaspoon nutmeg
1

garlic clove, minced

DIRECTIONS

Melt butter and sprinkle over the flour and make a golden brown roux.
Add water, spices and seasonings, and allow to cook on a low heat for 45 minutes.
Take pan of heat and sprinkle over the grated cheese and hot milk. Stir well until combine. Serve.

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Urner Kaesesuppe / Urner Cheese Soup

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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