Urban Cowboy Turkey Burgers

"Rachael Ray"
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
16
Serves:
4
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ingredients

  • 8 8 slices black pepper bacon or 8 slices apple-smoked bacon
  • 1 13 lbs ground turkey breast
  • 2 garlic cloves, finely chopped
  • 1 large shallot, finely chopped
  • 2 tablespoons chopped fresh thyme or 1 teaspoon dried thyme
  • 2 tablespoons chopped fresh cilantro
  • 12 small bell pepper, finely chopped (green, red, or yellow)
  • 1 serrano peppers or 1 jalapeno pepper, seeded and finely chopped
  • 2 teaspoons ground cumin
  • 1 -2 teaspoon hot sauce
  • 2 teaspoons McCormick's Montreal Brand steak seasoning
  • oil, for drizzling
  • 12 lb deli-sliced monterey jack pepper cheese
  • 4 crusty kaiser rolls, split
  • 1 cup sweet red pepper relish
  • red leaf lettuce
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directions

  • Heat a big nonstick skillet over med-high heat; cook bacon until crisp; remove bacon, wipe excess grease from skillet, and return skillet to heat.
  • While bacon is cooking, combine turkey, garlic, shallot, thyme, cilantro, bell pepper, serrano, cumin, hot sauce, and grill seasoning.
  • Divide mixture into 4 equal mounds then form into patties.
  • Drizzle patties with oil to coat; cook in skillet over med-high heat 5-6 minutes on each side, until done, placing sliced cheese over the patties in the last 2 minutes of cooking.
  • Place cooked cheeseburgers on buns; spread sweet relish on bun tops and set lettuce into place using relish as “glue’.
  • Top cheeseburgers with 2 slices bacon, cover with bun tops, then serve.

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Reviews

  1. This was delicious! I used yellow bell and serrano pepper in the meat mixture, and did everything else pretty much according to the recipe. It was tasty, slightly spicy, and satisfying. Thanks for posting.
     
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