Urban Cowboy Turkey Burgers

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    8 slices black pepper bacon or 8 slices apple-smoked bacon
  • 1 13
    lbs ground turkey breast
  • 2
    garlic cloves, finely chopped
  • 1
    large shallot, finely chopped
  • 2
    tablespoons chopped fresh thyme or 1 teaspoon dried thyme
  • 2
    tablespoons chopped fresh cilantro
  • 12
    small bell pepper, finely chopped (green, red, or yellow)
  • 1
    serrano peppers or 1 jalapeno pepper, seeded and finely chopped
  • 2
    teaspoons ground cumin
  • 1 -2
    teaspoon hot sauce
  • 2
    teaspoons McCormick's Montreal Brand steak seasoning
  • oil, for drizzling
  • 12
  • 4
    crusty kaiser rolls, split
  • 1
    cup sweet red pepper relish
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DIRECTIONS

  • Heat a big nonstick skillet over med-high heat; cook bacon until crisp; remove bacon, wipe excess grease from skillet, and return skillet to heat.
  • While bacon is cooking, combine turkey, garlic, shallot, thyme, cilantro, bell pepper, serrano, cumin, hot sauce, and grill seasoning.
  • Divide mixture into 4 equal mounds then form into patties.
  • Drizzle patties with oil to coat; cook in skillet over med-high heat 5-6 minutes on each side, until done, placing sliced cheese over the patties in the last 2 minutes of cooking.
  • Place cooked cheeseburgers on buns; spread sweet relish on bun tops and set lettuce into place using relish as “glue’.
  • Top cheeseburgers with 2 slices bacon, cover with bun tops, then serve.
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