URAP MALAYSIAN SALAD WITH KAFFIR LIME DRESSING

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine RawSpiceBar’s Kaffir Lime Blend, garlic and ginger into a blender and whizz to a paste. Transfer to a small bowl. Add the olive oil, lime juice and salt. Make sure that the mixture is well combined. Thin with more olive oil if necessary. Set aside.
  • Blanch the cabbage, green beans and beansprouts separately. Refresh under cold water and make sure all the vegetables and sprouts are drained well.
  • Combine the cabbage, green beans and cucumber with the chopped fresh herbs.
  • Toss with bean sprouts before drizzling over the dressing. Serve immediately.
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