Urad Dal Chicken

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READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a heavy-based pot, add the chopped onions and fry the onions until golden brown.
  • Add salt, turmeric powder and red chili powder and fry spices for 2-3 minutes by adding a little water at a time (to prevent from burning).
  • Add the chicken and continuously stir until all of the water evaporates.
  • Add in the urad lentils.(not the water, the lentils only). Add 2 glasses of warm fresh water to the lentils and mix. Cover pot on low heat and let the chicken cook.
  • When the meat has tenderized and the lentils have softened, add the ginger paste and garam masala powder and mix.
  • Garnish with coriander/cilantro leaves and green peppers and serve with lemon.
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