Urad Dal

Recipe by IHeartBobert
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • *Garlic Cayenne paste: 4 cloves of garlic pulverized, 1 teaspoon cayenne pepper (more if you want), 1 teaspoon ground cumin mashed into the garlic. It helps to put a little sea or kosher salt in to act as an abrasive.
  • Boil water and add dal.
  • Bring back to boil, uncover, and simmer at low heat for 30 minutes.
  • Add spices and garlic paste, and yogurt whisked with 1/2 cup water.
  • After 15 more minutes take a fork and whisk the mixture pureeing some of
  • the lentils; and the lemon juice, cook 10 to 15 more minutes.
  • Adjust salt and seasonings to taste, garnish with cilantro. Serve with naan bread or over rice, yuuuuuum!