NUTRITION INFO
Serving Size: 1 (357) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 480.3
Calories from Fat 245 g 51 %
Total Fat 27.2 g 41 %
Saturated Fat 11.8 g 59 %
Total Carbohydrate
23.8 g
7 %
Dietary Fiber 2.7 g 10 %
Sugars 6.1 g 24 %