Upside-Down Plum Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180oC.
  • Put half of the butter, half of the caster sugar and 1 tablespoon of honey in a heavy-based saucepan over low heat and stir until it makes a smooth sauce.
  • Pour mixture into a (23 round) cake tin.
  • Arrange plum halves (cut side down) closely fitting in the sauce mixture.
  • Beat the remaining butter with the remaining caster sugar until pale and creamy in consistency.
  • Add eggs one at a time and whisk in the vanilla sugar/powder.
  • Add flour and milk alternatively to mixture.
  • Spoon over plum halves.
  • Bake for 1 hour or until cake mixture is cooked through (test with a skewer).
  • Rest on a rack and let cool in tin for 30 minute.
  • Place serving plate on top of tin and invert cake. Leave for 5 min and slowly remove tin.
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