Upside Down Meat Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Brown meat in oil.
  • When meat is half brown, drain.
  • Add onion and green pepper.
  • Cook stirring frequently, until meat is completely browned and onion is transparent.
  • Add tomato sauce, water, salt, chili powder, and olives. Mix well.
  • Turn into 9-inch round casserole dish.
  • Mix Bisquick mix with milk and roll to fit top of dish.
  • Place on top of meat mixture.
  • Bake for 25 to 30 minutes. Or until browned.
  • Remove from oven and let stand 5 minutes, then invert on serving dish.
  • Cut into pie shaped wedges to serve.
  • NOTE: I’ve never inverted it before serving. We just dig right in!
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