Upside-Down French Toast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in 8-9 inch square pan in oven as it preheats.
  • Sprinkle with brown sugar.
  • Lay pineapple slices over brown sugar, spacing evenly.
  • Beat eggs, milk and salt until blended.
  • Soak 4 bread slices in milk mixture until soft, using all of the mixture.
  • Arrange bread on top and pour extra milk mixture over the bread.
  • Bake at 400 degrees for 25 minute or until set and lightly browned.
  • Invert entire pan onto large serving platter. Or with pancake turner, lift each serving and invert onto heated individual serving plates. Garnish with parsley(I never do this though).
  • Good with syrup, bacon, coffee, juice, tea or milk.
Advertisement