Upside-Down Eggs in a Nest

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove shells from eggs. With a small sharp knife cut eggs lengthwise into halves.
  • Using a teaspoon, scoop out yolks; place in a small bowl.
  • Stir in mayonnaise, yogurt, tuna and dill weed until well mixed. Season to taste with salt and pepper.
  • Sprinkle shredded lettuce on a serving plate to make a nest. Spoon filling into cavities of egg whites; place filled-side down on lettuce.
  • Garnish whites with suggested garnishes.
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