Upside-Down Chocolate Apple Cake
This was posted in a local newspaper and makes best use of my two favorite things - local apples and chocolate. Can you ask for anything more?
INGREDIENTS
NutritionTopping
- 3⁄4cup brown sugar
- 1
- 2cups peeled and sliced apples
Cake
- 1 1⁄2cups all-purpose flour
- 3teaspoons baking powder
- 1⁄2teaspoon salt
- 1⁄2cup sugar
- 1⁄4cup cocoa powder
- 1slightly beaten egg
- 3⁄4cup milk
- 1teaspoon vanilla extract
DIRECTIONS
- Topping:.
- Pour melted butter into 9x9 pan.
- Add brown sugar and lemon juice.
- Garnish with apple slices.
- Cake:.
- Preheat oven to 350°F.
- Sift dry ingredients, cut in butter until consistency of large crumbs.
- Mix egg, milk and vanilla together; incorporate into dry ingredients.
- Pour cake mixture onto apple slices.
- Bake for 35-40 minutes.
- Cool 5 minutes and then turn onto cake plate.
- Serve warm or cold with whipped cream.