Upside-Down Butterscotch Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Topping: Combine the melted butter, graham cracker crumbs, butterscotch chips, coconut, and pecans.
  • Spread over bottom of a buttered 13x9-inch baking pan.
  • Cake: Cream shortening with granulated sugar until light.
  • Add vanilla and mix well.
  • Beat in eggs, one at a time, beating well after each addition.
  • Into another bowl, sift together the flour, salt, and baking powder.
  • Add sifted ingredients to the creamed mixture, alternating with the milk, beginning and ending with the flour.
  • Beat well after each addition.
  • Beat for about 1 minute longer then pour over the topping.
  • Bake in a preheated 350 degree oven for 30 minutes, or until the cake bounces back when touched lightly with finger.
  • Cool for 5 minute in the pan; invert carefully onto serving plate, spooning any topping left in the pan over the cake; cut into squares.
Advertisement