Upside-Down Apple Skillet Pie

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READY IN: 50mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the butter, brown sugar, cinnamon, apple pie filling and sliced apples in a large bowl.
  • Heat a 10-inch cast iron skillet or oven-proof pan over medium-high heat, and add the pie filling.
  • Once mixture begins to bubble, unroll pie crust over skillet.
  • With a wooden spoon, push down edges of crust into pie,.
  • Cut steam slits in crust and brush with apple juice concentrate and sprinkle with sugar.
  • Bake for 30 minutes or until crust is golden brown.
  • Remove from oven and let cool before serving.
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