Upscale BLT on Croissant
photo by KPD123
- Ready In:
1 BLT Croissant Sandwich
- 1 croissant, sliced in half
- 2 tablespoons Dijon mustard
- 3 pieces bacon, cooked and drained
- 1 lettuce leaf
- 1 red onion ring, sliced thin
- 1⁄2 avocado, about 3 slices
- 2 slices tomatoes
- Slather cut side of each croissant half with 1 T dijon mustard.
- Layer croissant as follows, starting with the bottom piece and working up: lettuce, tomato, onion, avocado, bacon and croissant top. Viola!
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