Upgraded Ramen Soup
photo by Aguslawa
- Ready In:
- 2 ramen noodles, chicken flavor
- 4 tablespoons scallions
- 1⁄4 leek
- 50 g chicken breasts
- 1 anise, star
- 4 cardamom seeds
- 5 allspice seeds
- 1 egg (optional)
- 2 tablespoons soy sauce
- Add the sodium packets from the ramen noodles to a pot of water, bring to a boil. If you want to use and egg, add it now to the pot.
- Add the spices and soy sauce to the pot, cube the chicken and add it too. Boil for about 15 minutes.
- Remove the egg (if used), shell it, cut in half and put each piece into a bowl. Add dry noodles, cut up scallions and pour soup over them.
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RECIPE SUBMITTED BY
I am a psychology student who loves to cook and create new, cheap and fancy recipes for every tired college student who wants to try something new.