Update Onion Burger

Submitted by Debbwl

"A few add-ons make an old classic new again. These are big burgers."

 

• Ready In: 52mins
• Ingredients: 13
• Serves: 4

ingredients

• 2 lbs lean ground beef
• 1 ounce dry onion soup mix (1 envelope)
• 1⁄2 cup water
• 2 garlic cloves, chopped
• 1 tablespoon hot pepper sauce
• 1⁄8 teaspoon chili powder
• 1⁄4 teaspoon ketchup
• 1⁄4 teaspoon prepared yellow mustard
• 1⁄8 teaspoon ground black pepper
• 4 whole wheat hamburger buns
• 4 slices monterey jack pepper cheese
• 4 slices onions, thin (optional but recommend)
• 1 avocado, peeled, pitted and sliced

directions

1. Preheat broiler. In a large bowl, mix together the ground beef, onion soup mix, water, garlic, hot pepper sauce, chili powder, ketchup, mustard, and pepper using your hands.
2. Pat into 4 large thick patties.
3. Place them on broiler pan. Broil the burgers for about 15 minutes per side, or until well done.
4. Place buns on the broiler pan and toast briefly.
5. Place burger patties onto the bottom halves of the buns and top each one with a slice of cheese, onion, and some avocado slices. Top with the top buns.

Reviews

[Annacia]

We really enjoyed last night for dinner. Haven't made burgers with the onion soup mix in ages but now I think I'll start using it again. I topped mine with the cheese, tomato, lettuce and loved every bite. The burger is so flavor filled you don't really need much in the way of toppings though. :D

 

[Boomette]

I made half the recipe and got 4 burgers. The texture was perfect. And the taste also. So yummy. I omitted the garlic. I topped it with recipe#362864 Thanks Deb :) Made for Holiday tag game

 

[lauralie41]

We have had onion soup mix in our burgers before and enjoyed them so wanted to give these a try. I only added a few dashes of hot sauce, had regular hamburger buns, american cheese instead of monterey jack, and did not add the sliced avocado. Have to agree with CoffeeB when she said the ingredient flavors listed after the hot sauce did not come thru as much as we would have liked but this was a good burger that was moist and juicy. I served Mr Dan1960's Recipe #288130 #288130 and enjoyed a tasty supper. Made and reviewed for the Game Forums Went to the Market recipe tag game.

 

[breezermom]

Delicious! I ended up making 5 burgers instead of 4. I am a grill-a-holic, so just couldn't subject burgers to the broiler....sorry! All I can tell you is that these are fabulous grilled! I made exactly as posted, except on 1 burger I used gouda, on 2 I used provolone, and on 2 I used monterrey jack pepper cheese. DS wouldn't eat the ones with pepper jack. He ate his 3, and I had one....delicious. So this serving for 4 served 2....although one person ate the bulk of it!! Loved the avocado on this. Thanks for sharing!

 

[queenbeatrice]

Very tasty burger, just as good as BBQ'ed burgers. I didn't have any cheese slices so I omitted that, but everything else was made as directed. Thanks for sharing :)