Calabrian deviled eggs ||| Text excerpted from APERITIVO © 2017 by Kay Plunkett-Hogge ||| As mentioned earlier, the Calabrians are the kings and queens of Italian chillies. So it made perfect sense in my chilli-fevered imagination to make a devilled egg with their fiery ’nduja sausage. I hope they approve. And if not, so what? These feisty fellows make the perfect accompaniment to a frosty glass of Prosecco . . .