Unusual and Delicious Collard Greens

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute butter, green onion, garlic and collards.
  • Add rice and a little water and cover.
  • Check every few minutes and stir, add more water so it does not become dry, if needed, add extra water.
  • When rice is cooked add cream cheese and milk.
  • Add salt and pepper and serve.