Unusual and Delicious Collard Greens
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄4 cup butter
- 2 green onions
- 2 bunches collard greens
- 1⁄2 cup rice
- 1⁄2 cup water
- 1⁄2 cup cream cheese
- 1⁄3 cup milk
- 1 garlic clove
- salt and black pepper
directions
- Saute butter, green onion, garlic and collards.
- Add rice and a little water and cover.
- Check every few minutes and stir, add more water so it does not become dry, if needed, add extra water.
- When rice is cooked add cream cheese and milk.
- Add salt and pepper and serve.
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RECIPE SUBMITTED BY
I recently moved to AZ and have been figuring out what herbs and veggies that will survive the heat by trial and error, so far my basil, rosemary and peppers are doing very well. I work in insurance and love to try new recipes!