Unsurpassable Chocolate Chipper

Recipe by SharleneW
READY IN: 25mins
YIELD: 72 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With a mixer, cream the butter; add brown sugar, egg and vanilla.
  • Combine the flour, baking soda, ginger, salt and cinnamon.
  • Blend into the butter mixture.
  • Stir in the chocolate chips and nuts.
  • Cover and chill until firm (can be refrigerated over night).
  • Between palms of hands, roll small pieces of dough into 1-inch rounds and dredge in powdered sugar.
  • Place on lightly greased cookie sheets--about 2 inches apart.
  • Bake in 375 degree oven for 10 minutes.
  • Remove from oven, cool 5 minutes on cookie sheets before removing to racks.
  • Store in airtight container.
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