Unstuffing

Submitted by NovaLee

• Ready In: 45mins
• Ingredients: 10
• Serves: 8

ingredients

• 1⁄2 lb bulk Italian sausage
• 1⁄4 cup butter
• 1⁄2 lb fresh sliced mushrooms
• 3⁄4 cup chopped celery
• 1 medium onion, chopped
• 1 teaspoon poultry seasoning
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 6 cups unseasoned stuffing croutons or 6 cups dry bread, cubes
• 2 1⁄2 - 3 cups chicken broth

directions

1. In a skillet brown sausage drain,add butter mushrooms,celery and onions saute 2-3 minutes Stir in seasoning.
2. Put in a large bowl and add everyting and croutons and enough broth to moisten.
3. Place in a greased 2-qt baking dish,cover and bake 350 for 30 minutes.
4. Uncover and bake another 10 minutes.