Unstuffed Green Pepper Casserole

Recipe by Nana Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • NOTE:
  • You can use any combo of the following to suit your tastes = sauce, paste and diced(undrained) tomatoes,.
  • Cut tops off peppers; remove seeds and membranes, and cut each pepper into 4 to 8 pieces.
  • Cook peppers in simmering water to cover for 5 minutes.
  • Brown ground beef and onions; pour off excess grease.
  • Add seasonings, rice, and corn(if used) and tomato sauce.
  • Heat until hot and bubbly.
  • Lay the pepper pieces across the bottom of the casserole dish and pile filling on top.
  • Place cut off tops on top of filling.
  • Add strips of raw bacon on top of that and pour tomato(combo) sauce over.
  • Bake stuffed peppers at 350° for 30 minutes.
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