Unni Appam

"Another recipe from the 'thursday' magazine, I love appams, cant have just one:) Weight watchers, please ignore this:)"
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Ready In:
1 plate




  • Powder the jaggery to fine pieces.
  • In a bowl, dissolve the jaggery in warm water and keep aside.
  • In a bowl, put the wheat flour.
  • Add the maida, mashed bananas, cardamom powder and coconut pieces.
  • Mix well.
  • Add these ingredients to the jaggery mix.
  • If needed, little water can be added to make the consistency similar to that of the dosa batter.
  • In a pan, heat the oil and using a round ladle, pour the appam batter one by one.
  • Specifically, the paniyaram pan is used for this purpose.
  • Fill the holes with oil, heat and pour the batter into the holes.
  • Even shaped appams can be made with these moulds.
  • Fry the appams till they are golden brown.
  • Serve hot with ripe bananas.

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