Unique Tuna Lasagna Casserole
I found this in one of my mothers old books.It sounds like a really cool twist on the traditional lasagna. It really sounds yummy! 8)
READY IN: 1hr 10mins
YIELD: 1 lagsagna
UNITS: US
INGREDIENTS
Nutrition- 1(15 1/2 ounce) jar spaghetti sauce
- 2(8 ounce) cans tomato sauce
- 1teaspoon dried oregano
- 1⁄4cup minced onion
- 1clove minced garlic
- 2
- 1(8 ounce) box lasagna noodles
- 1cup ricotta cheese
- 1(8 ounce) package sliced mozzarella cheese
- 1⁄2cup grated parmesan cheese
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DIRECTIONS
- Heat oven to 350.
- Lightly,grease a 12x8x2 baking pan.
- In a medium saucepan,combine the first 6 ingredients.
- Stir well and bring to a boil.
- Cover and reduce the heat,simmer 15 minutes.
- Stir on occasion.
- Cook the lasagna noodles as directed on package.
- Drain.
- With spoon,add one third of the tunafish mixture into the dish.
- Layer half each of the noodles,ricotta,and mozzerella cheese.
- Top with one third of tuna mixture.
- Repeat the layers with the remaining noodles,ricotta,mozzerall and tuna.
- Sprinkle on top layer,the parmesan cheese.
- Uncovered,bake for 40 minutes.
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