ounces white chocolate, pudding in dry powder form (the pudding gives it that "from scratch" texture)
teaspoons almond extract
cup vegetable oil
Serving Size: 1 (73) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 149 g75 %
Total Fat 16.6 g25 %
Saturated Fat 4.3 g21 %
Cholesterol 78 mg
Sodium 70.6 mg
Dietary Fiber 0 g0 %
Sugars 8.1 g32 %
Protein 4.2 g
Step 1: Combine all ingredients in stand mixer and whip together well using flat beater attachment.
Step 2: Take out 3 separate bowls and pour about 1 1/2 Cups of batter in each bowl.
♥For Sky Blue: Mix two small drops of Americolor Gel Paste in one Vanilla Batter Bowl.
♥For Electric Pink: Mix three to four small drops of Americolor Gel Paste in a separate Vanilla Batter Bowl.
♥For Electric Yellow: Mix three to four small drops of Americolor Gel Paste in a separate Vanilla Batter Bowl. (I use more drops of color for the yellow and the pink so that the colors are really vibrant).
Step 4: Stop and gaze at the beauty of your bright batter colors in each separate bowl.
Pour each color of batter into a separate disposable piping bag, and cut a small hole at the end of the piping bag.
Cover the bottom of your cupcake liner with electric yellow batter.
♥Repeat by piping electric pink on top of your electric yellow batter.
♥Repeat again by piping Sky blue on top of your electric pink batter.
♥Now you can add little swirly swirls of extra color, until your cupcake liner is filled 1/2 full.
♥Bake at 325 for appx 18-22 minutes, until a toothpick inserted in the center comes out clean.