Underwoods Cherry Cobbler

Recipe by vlynn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup Crisco
  • 2 14
  • 12
    teaspoon salt
  • cold water
  • 1 14
    cups sugar
  • 1
    pinch salt
  • 3
    tablespoons flour
  • 1
  • 1
    cup water
  • 4
    teaspoons red food coloring (sometimes I use, sometimes I don't)
  • 12
    cup butter or 1/2 cup oleo (I use butter, and I don't usually use a full stick, your preference)
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DIRECTIONS

  • Combine Crisco and flour in a bowl and mix well.
  • Add salt and enough cold water to make ingredients cling together.
  • Roll dough until it is very thin.
  • Cut up butter or oleo and place in a 12 x 13 inch pan.
  • Combine in bowl the sugar, salt and flour.
  • Mix well.
  • Add cherries, water and food coloring.
  • (I put these ing. in a saucepan and cook till thick stirring frequently) Mix well and pour over butter in pan.
  • Top with rolled out crust.
  • Bake at 350 until brown.
  • Very good!
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