Underwoods Cherry Cobbler

Name: Underwoods Cherry Cobbler
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10-12 serving(s)
Ingredients: 1 cup Crisco; 2 1/4 cups all-purpose flour; 1/2 teaspoon salt; cold water; 1 1/4 cups sugar; 1 pinch salt; 3 tablespoons flour; 1 can cherries; 1 cup water; 4 teaspoons red food coloring (sometimes I use, sometimes I don't); 1/2 cup butter or 1/2 cup oleo (I use butter, and I don't usually use a full stick, your preference)

(3)

Recipe by vlynn

Got this from a family cookbook. I think it originally came from a restaurant that is no longer in business. It is wonderful. The best cherry cobbler I've ever eaten. I think the crust is the key. Enjoy!!!

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READY IN: 1hr

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

1

cup Crisco
2 ¹⁄₄

cups all-purpose flour
¹⁄₂

teaspoon salt
cold water
1 ¹⁄₄

cups sugar
1

pinch salt
3

tablespoons flour
1

can cherries
1

cup water
4

teaspoons red food coloring (sometimes I use, sometimes I don't)
¹⁄₂

cup butter or 1/2 cup oleo (I use butter, and I don't usually use a full stick, your preference)

DIRECTIONS

Combine Crisco and flour in a bowl and mix well.
Add salt and enough cold water to make ingredients cling together.
Roll dough until it is very thin.
Cut up butter or oleo and place in a 12 x 13 inch pan.
Combine in bowl the sugar, salt and flour.
Mix well.
Add cherries, water and food coloring.
(I put these ing. in a saucepan and cook till thick stirring frequently) Mix well and pour over butter in pan.
Top with rolled out crust.
Bake at 350 until brown.
Very good!

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