Unday Mutter Curry (Eggs and Peas)

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use the biggest cooking pan you have.
  • Place the ingredients into the pan in the order it is shown above in the ingredients list.
  • Pour the oil into the pan and let the oil heat up slightly.
  • Then chop the onions into thin chunks (about an inch long) and place into the pan with the oil.
  • Wait till the onions start to become slightly golden, then chop up fresh garlic and ginger and add 1 teaspoon each in to the pan with the onions, now wait for the onions to become golden brown.
  • When the onions are golden brown, Place 650 grams of Pea's in with the onions.
  • Then start adding the salt, chilli powder, turmeric powder, Coriander Powder, 2 finely chopped green chillies and mix everything together thoroughly.
  • After you have mixed everything properly, pour one average tin of tomatoes and stir again.
  • Wait for the pea's to cook slightly. (You can test them by taking a few out of the pan and squeezing them.).
  • Then crack open 8 eggs and mix together until eggs are cooked. (if you see any big chunks of cooked egg, break it up with the wooden spoon, should look like scrambled egg).
  • Once the egg is cooked then add one chopped green pepper to add the slight crunch but dont cook the pepper too long or else it will become to soft.
  • Finally to add a beautiful fragrance & flavour, sprinkle 3 tablespoons of Freshly chopped coriander and mix. Once you have mixed it, then place the lid on the pan and leave it to cook for 10 minutes on a low heat.
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