Uncooked Banana Bread

Recipe by Missy Wombat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups brazil nuts, soaked for 4 hours and dehydrated for 8 hours
  • 1
    teaspoon celtic sea salt
  • 4
    pitted medjool dates, soaked in water for 2 hours
  • 1
    teaspoon cinnamon
  • 1
    cup walnuts, soaked overnight,dehydrated for 8 hours,and chopped
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DIRECTIONS

  • Place Brazil nuts in food processor and process until mixture resembles flour.
  • Add 2 of the bananas, salt, dates, and cinnamon to the processor and process until mixture is smooth.
  • Pour into a bowl and add 2 bananas cut into small pieces and chopped walnuts stirring well.
  • Spoon mixture onto teflex sheet and spread to ½ inch thickness.
  • Dehydrate for 4 hours.
  • Remove from teflex sheet by placing a mesh sheet on another dehydrator rack and placing it on top of the rack with the bread.
  • Turn racks upside down and remove the teflex sheet.
  • Dehydrate on mesh sheet for 4 more hours until bread is almost dry.
  • Cut into pieces and dehydrate another hour.
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