Uncle Sandy's Red Hot Spiced Onions

READY IN: 2hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop onions into a small dice place in a bowl with salt and vinegar, mix well and set aside for two to three hours.
  • Rince in cold water and drain.
  • Dry onions on absorbent towel.
  • Add salt, chilli powder and cayenne and give it a good mix.
  • Now add the tomato ketchup, sweet chilli sauce, mint sauce and mango chutney, and give it another good mix.
  • Decant into a clean sterile jar and pop in the fridge for at least a day to let the flavours mingle, but I bet you can't leave it that long.
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