Uncle Sandy's Red Hot Spiced Onions
My wee brother makes wonderfull food especially Indian, this is his recipe for spicy onions to have with popadoms as an appetiser. I always keep a jar in the fridge. I can promise that you will not! be able to stop eating them they are addictive.
INGREDIENTS
Nutrition- 2medium size onions
- 1teaspoon salt
- 2tablespoons white wine vinegar
- 1⁄2teaspoon chili powder
- 1⁄2teaspoon cayenne pepper
- 4tablespoons tomato ketchup
- 2tablespoons sweet chili sauce
- 1tablespoon mint sauce
- 2tablespoons mango chutney
- 1⁄2teaspoon salt
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DIRECTIONS
- Chop onions into a small dice place in a bowl with salt and vinegar, mix well and set aside for two to three hours.
- Rince in cold water and drain.
- Dry onions on absorbent towel.
- Add salt, chilli powder and cayenne and give it a good mix.
- Now add the tomato ketchup, sweet chilli sauce, mint sauce and mango chutney, and give it another good mix.
- Decant into a clean sterile jar and pop in the fridge for at least a day to let the flavours mingle, but I bet you can't leave it that long.
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