Uncle Bill's Variety of Fruit Fillings for Pyroshky

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READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using strawberries, remove hulls, wash and slice.
  • If using raspberries, huckleberries, use whole.
  • If using rhubarb, cut into small pieces.
  • If using cherries, pit first.
  • If using peaches or apricots, remove stones and cut fruit into pieces.
  • In a mixing bowl, mix together sugar and tapioca starch, mix well to blend.
  • Add sugar/tapioca starch mixture to fruit and mix well to coat.
  • Let sit for 5 minutes before using.
  • Fill pastry cups with 1 1/2 tablespoons of your choice of fruit mixture.
  • Add 1/2 teaspoon of granulated sugar to each tart.
  • Bake in preheated 400 F oven for 12 to 15 minutes or until crust is just lightly browned.
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