Uncle Bill's Special Cranberry Sauce

READY IN: 20mins
YIELD: 3 cups




  • Wash the cranberries thoroughly in cold water. If using frozen cranberries, thaw first.
  • In a medium size saucepan, add cranberries, orange juice, water, sugar, orange-pineapple marmalade, cinnamon stick, nutmeg, lemon zest and orange zest.
  • Bring mixture to boil.
  • Reduce heat and simmer for about 10 minutes or until most of the cranberries pop, stirring occasionally.
  • When cooked, discard cinnamon stick.
  • Let cool and then store in a glass container with lid or a dish covered with plastic wrap.
  • Keep refrigerated.
  • Use as required.
  • NOTE: If desired, add 1 1/2 ounces of Light Bacardi Rum when cooking the sauce.
  • This is for ADULTS only who accept liquor.
  • This gives the cranberry sauce a whole new taste. This is YUM, YUMMY good.