Uncle Bill's Rack of Pork with Apricot/cranberry Sauce

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READY IN: 1hr 25mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 F.
  • In a medium-size saucepan, add apricot jam, cranberries, orange juice, cinnamon and cloves and bring to a gentle simmer, stirring occasionally.
  • Cook until sauce lightly thickens and cranberries begin to break apart, abou 15 to 20 minutes.
  • Remove sauce from heat and set aside.
  • Season rack of pork generously with salt and pepper.
  • Place the rack of pork in a small roasting pan; standing with ribs up.
  • Roast the pork uncovered in preheated 350 F oven for 30 minutes.
  • Brush pork ribs with 1/2 cup of sauce.
  • Continue to roast, uncovered for another 20 minutes.
  • Brush again with another 1/2 cup of sauce.
  • Continue roasting, uncovered for 30 minutes longer or until meat thermometer inserted in the center of the pork registers 160 F.
  • Brush rack of pork with a little more sauce, then let rest for 10 minutes to allow juices to set before cutting between ribs.
  • Serve with remaining sauce alongside pork.
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