Uncle Bill's Potato/Cheddar Filling for Perogies
This filling is very popular with most people and they like the perogies with both the onion and garlic added.
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READY IN: 20mins
YIELD: 24-36 perogies
UNITS: US
INGREDIENTS
Nutrition- 3
- 3⁄4cup grated sharp cheddar cheese
- 1tablespoon butter
- 3⁄4
- 3
- 2
- 1⁄2teaspoon salt
- 1⁄2teaspoon black pepper
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DIRECTIONS
- In a medium size saucepan, add potatoes and just cover with water.
- Bring to boil, reduce heat and cook for about 15 minutes or until potatoes are tender.
- Drain and mash potatoes.
- Add grated cheese and mix well.
- Cheese will melt and will be incorporated with the potatoes.
- In a frying pan, add butter, chopped onions and garlic and saute' for 3 to 4 minutes.
- Add saute'ed onion/garlic to the potatoes in the saucepan and mix well.
- Add beaten eggs, salt and pepper and mix well.
- The amount of filling to use will depend on the size of Mini Form you will be using.
- If using the 4" Mini Form, use 1 heaping tablespoon of filling.
- The filling mix handles best when cooled.
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