Uncle Bill's Potato/Cheddar Filling for Perogies

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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium size saucepan, add potatoes and just cover with water.
  • Bring to boil, reduce heat and cook for about 15 minutes or until potatoes are tender.
  • Drain and mash potatoes.
  • Add grated cheese and mix well.
  • Cheese will melt and will be incorporated with the potatoes.
  • In a frying pan, add butter, chopped onions and garlic and saute' for 3 to 4 minutes.
  • Add saute'ed onion/garlic to the potatoes in the saucepan and mix well.
  • Add beaten eggs, salt and pepper and mix well.
  • The amount of filling to use will depend on the size of Mini Form you will be using.
  • If using the 4" Mini Form, use 1 heaping tablespoon of filling.
  • The filling mix handles best when cooled.
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