Uncle Bill's Macaroni With 3 Cheese

Uncle Bill's Macaroni With 3 Cheese created by  Pamela

This is one of our favorite Mac & Cheese dishes. The tomatoes and onions just give it that added nice flavor. Easy to prepare.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Cook elbow macaroni according to package instructions, al dente', about 15 minutes; drain well and set aside.
  • Preheat oven to 350 degrees F.
  • In a saucepan over medium heat, melt 4 tablespoons of butter.
  • Stir in flour to form a paste; DO NOT LET IT BURN OR GO LUMPY.
  • Slowly whisk in milk and bring to a simmer, stirring constantly until sauce begins to thicken.
  • Add salt, pepper and Tabasco or Red Hot Sauce.
  • Remove from heat and stir in 1 cup of grated sharp cheddar cheese, stirring until blended.
  • Butter a 9" x 9" ovenproof casserole dish.
  • In a bowl, mix together elbow macaroni, cheese sauce and half of the tomatoes with juice.
  • Transfer macaroni to the prepared casserole dish.
  • Sprinkle top with remaining 1 1/2 cups grated sharp cheddar cheese, Swiss cheese and Parmesan cheese.
  • Add remaining 4 tablespoons of butter in dollops on top.
  • Bake uncovered in preheated 350 F oven for 30 minutes or until bubbly and golden.
  • Serve with the reamining crushed tomatoes and a sprinkle of chopped onions or chopped green onions.
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"This is one of our favorite Mac & Cheese dishes. The tomatoes and onions just give it that added nice flavor. Easy to prepare."
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  1. Gloria 15x
    Thanks Uncle Bill. DH said excellent!. It is rich and cheesy. We will definately have this again. Gloria
    Reply
  2.  Pamela
    Uncle Bill's Macaroni With 3 Cheese Created by  Pamela
    Reply
  3.  Pamela
    yum! I served the onions and tomatoes on the side because the kids prefered just the mac and cheese. DH and I thought these was a nice change from the usual mac and cheese. Thanks Uncle Bill :)
    Reply
  4. Debloves2cook
    Delicious! A great combination of cheeses. I put the onions in the mac & cheese and served the tomatos on the side. DH loved it, I did too! We will make this again...and again, etc. Thanks for sharing.
    Reply
  5. Kittencalrecipezazz
    Well, as Bev said, rich and creamy. With the addition of tomatos, it gives it a different than usual taste, didn't have any tabasco sauce around, so I just left it out, I added a bit more swiss cheese, as I only had about 1/4c. left after grating the 1/2c It turned out sooooooooo yummy! I will definatly make this again. Thank you William for a wonderful Mac and cheese recipe.
    Reply
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