Uncle Bill's Kiev Beef Stroganoff

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut beef tenderloin into 1/2 inch cubes and add to a medium size mixing bowl.
  • In a small mixing bowl, mix together olive oil, salt and black pepper.
  • Pour mixture over cubed tenderloin and mix well to coat.
  • Cover with plastic wrap and refrigerate for 2 hours to marinate.
  • In a medium size frying pan on medium-high heat, melt butter, add onions and saute' for 5 minutes.
  • Add marinated meat mixture and saute' an additional 5 minutes, stirring often.
  • Add dry mustard, mushrooms, tomato paste and cook 10 minutes longer on medium high heat, stirring occasionally.
  • Stir in beef broth and vodka and simmer for 10 minutes, stirring occasionally.
  • In a small bowl, whisk together water and flour until smooth.
  • Prime rib meat also makes a good Stoganoff.
  • Add flour mixture slowly to frying pan, stirring constantly until mixture thickens.
  • Just before serving, stir in whipping cream until well blended.
  • Serve over cooked rice or noodles of your choice.
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