Uncle Bill's Kiev Beef Stroganoff
This recipe has been in my family for many years and is always enjoyed by anyone who had then opportunity to taste it.
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INGREDIENTS
Nutrition- 2lbs beef tenderloin
- 2tablespoons extra virgin olive oil
- 1⁄4teaspoon salt
- 1⁄4teaspoon black pepper
- 1⁄3cup butter
- 2
- 2teaspoons dry mustard
- 1⁄2lb small fresh mushrooms
- 1tablespoon tomato paste
- 16fluid ounces beef broth
- 3fluid ounces vodka
- 2tablespoons all-purpose flour
- 1⁄4cup water
- 1⁄4
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DIRECTIONS
- Cut beef tenderloin into 1/2 inch cubes and add to a medium size mixing bowl.
- In a small mixing bowl, mix together olive oil, salt and black pepper.
- Pour mixture over cubed tenderloin and mix well to coat.
- Cover with plastic wrap and refrigerate for 2 hours to marinate.
- In a medium size frying pan on medium-high heat, melt butter, add onions and saute' for 5 minutes.
- Add marinated meat mixture and saute' an additional 5 minutes, stirring often.
- Add dry mustard, mushrooms, tomato paste and cook 10 minutes longer on medium high heat, stirring occasionally.
- Stir in beef broth and vodka and simmer for 10 minutes, stirring occasionally.
- In a small bowl, whisk together water and flour until smooth.
- Prime rib meat also makes a good Stoganoff.
- Add flour mixture slowly to frying pan, stirring constantly until mixture thickens.
- Just before serving, stir in whipping cream until well blended.
- Serve over cooked rice or noodles of your choice.
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