Uncle Bill's Kiev Beef Stroganoff

DIRECTIONS

• Cut beef tenderloin into 1/2 inch cubes and add to a medium size mixing bowl.
• In a small mixing bowl, mix together olive oil, salt and black pepper.
• Pour mixture over cubed tenderloin and mix well to coat.
• Cover with plastic wrap and refrigerate for 2 hours to marinate.
• In a medium size frying pan on medium-high heat, melt butter, add onions and saute' for 5 minutes.
• Add marinated meat mixture and saute' an additional 5 minutes, stirring often.
• Add dry mustard, mushrooms, tomato paste and cook 10 minutes longer on medium high heat, stirring occasionally.
• Stir in beef broth and vodka and simmer for 10 minutes, stirring occasionally.
• In a small bowl, whisk together water and flour until smooth.
• Prime rib meat also makes a good Stoganoff.
• Add flour mixture slowly to frying pan, stirring constantly until mixture thickens.
• Just before serving, stir in whipping cream until well blended.
• Serve over cooked rice or noodles of your choice.