Uncle Bill's Fresh Strawberries and Dip

"Strawberry season is almost upon us in most parts of the country and it is time that we prepare ourselves for a great feast. This is a very easy recipe to make and it adds to the taste of the strawberries."
photo by Thorsten photo by Thorsten
photo by Thorsten
photo by Thorsten photo by Thorsten
Ready In:




  • Combine vanilla yogurt, cream cheese and orange marmalade in a food processor or blender and process until smooth.
  • Rinse and dry strawberries.
  • Line a basket with the fresh mint leaves.
  • Pour dip into a bowl and place in the center of the basket.
  • Surround dip with fresh strawberries.
  • Dip strawberries into the dip and enjoy.
  • NOTE: If preferred, remove the hulls from the strawberries and discard.
  • Place the strawberries into a large bowl.
  • Pour dip over the berries and lightly mix to coat.
  • Place a few mint leaves around the rim of the bowl.

Questions & Replies

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  1. Easy to make and delicious. I like the contrast of sweet and bitter in the dip. And the mint adds a fresh note. I like to dip the strawberries into the dip and to eat it with a smal piece of mint. Great.


I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%. From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals. I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ. I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.
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