Uncle Bill's Chicken Soup

READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large heavy bottom cooking pot, heat olive oil and butter over medium-high heat.
  • Add onions, leeks, carrots celery and garlic and cook, stirring for about 3 minutes or until vegetables are slightly softened but not browned.
  • Add chicken broth, water, bay leaf, thyme and rosemary.
  • Bring to boil.
  • Cut chicken into bite size pieces and add to soup along with the diced mushrooms.
  • Add noodles and bring soup to boil.
  • Reduce heat, cover and simmer for 10 minutes or until noodles are tender and the chicken is cooked through.
  • Remove bay leaf and discard.
  • Stir in parsley, salt and pepper.
  • Adjust seasonings to taste.
  • Serve soup hot.
  • Refrigerate any unused portions.
  • NOTE: Homemade Chicken or Turkey Stock is so much better than purchased broth.
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