Uncle Bill's Carrots - Turnip - Parsnip Dish

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare vegetables as noted and place them in a large saucepan.
  • Cover with water, bring to boil.
  • Reduce heat, cover and simmer for about 30 minutues or until vegetables are tender.
  • Drain well.
  • Add salt, pepper and butter and mash well.
  • Serve as a vegetable with your meal.
  • This is also very good the next day, re-heated.
  • Parsnips are available in different sizes. Measured across the top of the parsnips, Small - about 1 inch, Medium - about 1 1/2 inches, Large - about 2 inches.
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