Uncle Bill's Breaded Pork Loin Chops in Mushroom Soup

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READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large egg
  • 2
    tablespoons cold water
  • 12
    cup seasoned bread crumbs (see Note*)
  • 4
    large pork loin chops, minimum 1-inch thick (about 6 ounces each)
  • 1
    tablespoon butter
  • 10
    ounces cream of mushroom soup (undiluted)
  • 3
    ounces packaged onion soup mix
  • 34
    cup water
  • 13
    cup grated padano cheese
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a mixing bowl, whisk together egg and 1 tablespoon of cold water.
  • Add seasoned bread crumbs to a separate bowl.
  • Dip pork chops in the egg mixture, then toss in the bread crumbs to coat well.
  • In a large frying pan on medium-high heat, add olive oil, then add coated pork chops and fry for 2 minutes, turn over and fry for an additional 2 minutes or until chops are a golden brown.
  • Prepare a 9" x 9" oven-proof casserole dish by rubbing inside with 1 tablespoon of butter.
  • Place browned pork chops into the prepared casserole dish in a single layer.
  • In a mixing bowl, whisk together mushroom soup, onion soup mix, 3/4 cup of water and whisk well to blend.
  • Pour mixture over the pork chops.
  • Sprinkle the top of the pork chops with padano cheese.
  • Bake in preheated 350 F oven for 45 minutes.
  • Reduce heat to 325 F, turn pork chops over and continue to cook for another 15 to 20 minutes or until pork chops are tender.
  • *NOTE: Mix together 1/2 cup of sour dough bread crumbs, 1/2 teaspoon of granulated garlic powder, 1/2 teaspoon seasoning salt and 1/2 teaspoon of black pepper.
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