Uncle Bill's Blueberry Filling for Perogies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you are using frozen berries, thaw first before using.
  • In a bowl, mix together sugar and tapioca starch, mix well.
  • Place blueberries in a large bowl and pour sugar/tapicoa mixture over and mix well to coat.
  • Now add lemon juice and mix well.
  • In a smaller mixing bowl, mix together 1/2 cup granulated sugar and 1/4 cup tapioca starch.
  • Prepare dough rounds to use in your Mini Form.
  • Place dough over Mini Form.
  • Sprinkle 1/4 teaspoon of sugar/tapioca starch mixture over the middle of the dough in the Mini Form.
  • Now add 1 tablespoon of blueberries and close Mini Form, remove excess dough.
  • Continue with the remainder of the blueberry mixture.
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