Uncle Arthur's Chantilly Fudge

READY IN: 20mins
YIELD: 1 11x7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan combine first 5 ingredients, and mix together.
  • Cook on med. heat to 238 degrees using a candy thermometer.
  • Take off stove, and add vanilla.
  • Beat with wooden spoon until creamy, and shiny.
  • Add nuts, and stir well.
  • Put in a buttered 11x7" pan.
  • Cut into squares.
  • Store in cookie tin or tupperware, and refrigerate, if you want to.
  • Note: Cooking time is approximate. Use a candy thermometer.
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