This is a Paula Deen recipe that's just delicious, homegrown tomatoes and homemade mayonnaise is a must in this recipe. I make my mayo in the food processor, doesn't take long this way. This is the most requested lunch in the summer.
cajun seasoning (if you can get Tony's, that's the best)
Serving Size: 1 (386) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 65 g11 %
Total Fat 7.2 g11 %
Saturated Fat 1.6 g7 %
Cholesterol 0.2 mg
Sodium 1377.6 mg
Dietary Fiber 7 g28 %
Sugars 13.6 g54 %
Protein 16.9 g
Peel tomatoes by dropping them into boiling water for a few seconds then slice into rather thick slices. Put tomatoes on a paper towel and shake seasoning on both sides and let them sit and "sweat" while you prepare the bread and mayonnaise.
Cut bread into rounds (I use a small coffee cup) and save the crusts for bread pudding!
Mix mayonnaise with grated onion and accent. Spread mayo mix onto each round of bread and slap a thick slice of tomato with Cajun seasoning on it and enjoy.
I usually make a nice summer soup to go along with these.