Unbelievable Tomato Sandwiches

Submitted by cajun chef in Louis

"This is a Paula Deen recipe that's just delicious, homegrown tomatoes and homemade mayonnaise is a must in this recipe. I make my mayo in the food processor, doesn't take long this way. This is the most requested lunch in the summer."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 2

ingredients

• 2 large homegrown tomatoes
• 16 slices very fresh white bread
• 2 tablespoons homemade mayonnaise
• 2 teaspoons grated onions
• 1⁄2 - 2 teaspoon Accent seasoning
• cajun seasoning (if you can get Tony's, that's the best)

directions

1. Peel tomatoes by dropping them into boiling water for a few seconds then slice into rather thick slices. Put tomatoes on a paper towel and shake seasoning on both sides and let them sit and "sweat" while you prepare the bread and mayonnaise.
2. Cut bread into rounds (I use a small coffee cup) and save the crusts for bread pudding!
3. Mix mayonnaise with grated onion and accent. Spread mayo mix onto each round of bread and slap a thick slice of tomato with Cajun seasoning on it and enjoy.
4. I usually make a nice summer soup to go along with these.