Unbelievable Healthy Andes Mint Chocolate Chip Ice Cream Machine

Recipe by mikey ev
READY IN: 4hrs 30mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups fat-free half-and-half
  • 1
    (14 ounce) can fat-free sweetened condensed milk
  • 1
    (1 1/3 ounce) envelope whipped dessert topping mix
  • 14
    teaspoon peppermint extract
  • 2
    drops green food coloring (optional)
  • 3
    ounces Andes mints candies, coarsely chopped (about 10-15 pieces, to taste)
Advertisement

DIRECTIONS

  • In a small mixing bowl, beat the half-and-half, milk, whipped topping mix, extract and food coloring on high speed for 3 minutes.
  • Cover and refrigerate overnight.
  • Pour into the cylinder of an ice cream freezer.
  • Freeze according to manufacturer's directions.
  • Stir in chocolate during last few minutes.
  • Allow to firm up in refrigerator freezer for 24 hours before serving.
Advertisement