Unbelievable Chocolate Kahlua Cake

Submitted by Barb G.

"This recipe come from Diabetic Gourmet."

 

• Ready In: 1hr 20mins
• Ingredients: 10
• Yields: 1 Cake
• Serves: 18

ingredients

• 1 (18 1/4 ounce) box devil's food cake mix
• 1 (1 ounce) box sugar-free instant chocolate pudding mix
• 1 cup nonfat vanilla yogurt
• 1⁄4 cup canola oil
• 1⁄3 cup skim milk
• 1 large egg
• 3 large egg whites
• 1⁄3 cup Kahlua
• 1⁄3 cup semi-sweet chocolate chips
• cocoa, for dusting pan

directions

1. Preheat oven to 350 degrees.
2. Coat a 13x9-inch baking pan with nonstick cooking spray and dust with COCOA.
3. Place all ingredients except chocolate chips in a large bowl.
4. Beat with mixer for 2 minutes or until well blended.
5. Stir in chocolate chips.
6. Pour batter into prepared pan.
7. Bake for 50 minutes,or until toothpick inserted in the middle comes out clean.
8. Cool before cutting.

Reviews

[Summer Breeze]

I've made this recipe several times and it is delicious! It also looks nice if you're serving it to company.

 

[chia2160]

very good and very easy to make. i used white chocolate chips , otherwise followed the recipe.

 

[ebr2c]

Tastes great and my kids love it. I used applesauce in place of the oil to reduce the fat content and reduced the baking time to 40 min. ( The cake was drying out around the edges.)

 

[mary winecoff]

I made this for a special friend for his birthday. He is diabetic and he thought this was a wonderful cake. I thought this was very moist. Loved the addition of Kahlua. Thanks for sharing.