This recipe come from Diabetic Gourmet.
Serving Size: 1 (54) g
Servings Per Recipe: 18
Calories: 194.2
Calories from Fat 79 g 41 %
Total Fat 8.8 g 13 %
Saturated Fat 1.8 g 9 %
Cholesterol 11.8 mg 3 %
Sodium 299.1 mg 12 %
Total Carbohydrate 26.1 g 8 %
Dietary Fiber 1 g 4 %
Sugars 14.4 g 57 %
Protein 3 g 6 %